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Home The shop Esential Oils Cooking with essential oils
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Cooking with essential oils

In cooking: add 2 to 3 drops, according to the recipe, at the end of cooking of your culinary preparations.
Generally speaking, count 1 drop by portion (person) or 2 drops for more steady flavors.


Mixed in vegetable oil, essential oil and essences become much easier to use in the cooking. Most adapt very well some olive oil but for oil more neutral try the carthame, the sesame, the soya on the other hand for desserts which ask for a lot of sharpness, we can try rather to find an oil vegetable as that of the sweet almond (but do not have to make warm).


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