Juniper Berry Bio

Latin name: Juniperus communis

Origin: Serbia

Distilled part: Berries

Botanical family: Cupressaceae

Main constituents: Alpha Pinene, alpha Sabinene, Myrcene, Scadinene.

Uses: Anti-inflammatory, analgesic and intestinal antiseptic.

Our advice in cookery:

Add 2 to 3 drops, according to the recipe, at the end of cooking of your culinary preparations.

Generally, count 1 drop by portion (person) or 2 drops for more steady flavors.