Lemon Bio

( Thibene )

Price: 6,00€ (including 19.6 % tax)

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Latin name: Citrus limonum

Origin: Italy

Distilled part: Peel

Botanical family of: Rutaceae

Main constituents: Limonene, gamma terpinene, beta pinene linalol, geraniol, neral, geranial.

In cookery:

Lemon essential oil adds in small quantity, which count in drops. Lemon essence brings a flavor which divides up in a uniform way in any preparation from the moment when it is incorporated on an oily or sweet support (it is the case of all the mixtures for cakes, clafoutis, pancakes, sauces with vegetable oil and yoghourt).

The flavor of lemon is present in depth, it is the flavor of the pure peel which shows itself in the tasting of a dessert perfumed in the lemon essence. According to the harvest, the region of origin, it will have its characteristics and this lemon aroma is as a continuation, the essence restores an intensity which we generally perceived in a escaped way as we scratch the bark.

Our advice:

Add 2 to 3 drops, according to the recipe, at the end of cooking of your culinary preparations.

Generally, count 1 drop by portion (person) or 2 drops for more steady flavors.