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Esential Oils arrow Cooking with essential oils arrow Ginger


Ginger
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Ginger

( Thibene )
Price per Unit (pièce): 8,25€ (including 19.6 % tax)

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Common name: Ginger
Latin name: zingiber officinallis
Origin: China
Distilled part: Root
Botanical family: Zingiberaceae
Main constituents: Gingerin, linalol, camphene, phellandrene, citral, cineol, borneol.
Uses: Good aphrodisiac action and against the impotence, good action against the constipation, and the intestinal gases.
Analgesic, digestive stimulating, and ginger relieves rheumatisms.

In Cookery:

Add 2 to 3 drops, according to the recipe, at the end of cooking of your culinary preparations.

Generally, count 1 drop by portion (person) or 2 drops for more steady flavors.
All which is powder, as cinnamon, cardamom, cumin ..., gives a sweeter and more "powdered" flavor it is evident. A cake with cardamom or with cinnamon in powder gives a very "stable" tasting, the flavor is present nonstop.
In the form of essential oil the concentration is such as the aromatic notes are more complex, the flavor is denser, more colored. A drop added in a cake gives a tasting which flies away, the flavor of the essential oil modulates as the preparation is cold or warm, it is growing and opens more olfactive doors. Essential oil of cinnamon, savory of mountains or ginger asks a little more experience, this essential oil being very strong, they ask for attention and for mastery of the dosages.
Availability

Usually ships in:

3 à 5 jours

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