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Cinnamon |
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Price per Unit (pièce):
9,40€ (including 19.6 % tax)
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Latin name: Cinnamomum verum
Origin: Madagascar
Distilled part: Bark
Botanical family: Lauraceae
Main constituents: Cinnamaldehyde, Cinnamyle acetate, 1,8 Cineole, beta Phellandrene
In cookery:
Add 2 to 3 drops, according to the recipe, at the end of cooking of your culinary preparations.
Generally, count 1 drop by portion (person) or 2 drops for more steady flavors. All which is powder, as cinnamon, cardamom, cumin etc., looks a sweeter and more "powdered flavor" it is evident. A cake with cardamom or cinnamon in powder gives a very "stable" tasting, the flavor is present nonstop. In the form of essential oil, the concentration is such as the aromatic notes are more complex, the flavor is denser, more colored. A drop added in a cake gives a tasting which flies away, the flavor of the essential oil modulates as the preparation is cold or warm, it is growing and opens more olfactive doors. Cinnamon, savory of mountains or ginger essential oil ask a little more experience, these essential oils being very strong, they ask for attention and for mastery of the dosages.
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Availability
Usually ships in: 3 à 5 jours |
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